Turkish coffee

Turkish coffee is a method of preparing coffee. Roasted and then finely ground coffee beans are boiled in a pot (cezve), usually with sugar, and served in a cup where the grounds are allowed to settle. This method was adopted by Ottomans from the Arab world in 16-17th centuries. At present, it is found in the Middle East, North Africa, the Caucasus, the Balkans, Bali, and Eastern Europe.